Food for free

 

Dandelion

Garlic mustard

Green Alkanet

Ramsons

 

Essential reading

Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places Steve Brill, Evelyn Dean (Illustrator) Wild Food (Natural History Photographic Guides) Roger Phillips
Food for Free Richard Mabey Edible Plants (Pocket Reference Guides) Pamela Forey, Cecilia Fitzsimons
Mushrooms and Other Fungi of Great Britain and Europe (A Pan Original) Roger Phillips, Lyndsay Shearer, Derek Reid (Editor), Ronald Rayner (Editor) Collins How to Identify Edible Mushrooms Robert Gillmor, Nicholas Hammond, Patrick Harding, Tony Lyon, Gill Tomblin
Peter Jordan's Wild Mushroom Bible: The Definitive Visual Encyclopedia of Mushrooms: How to Identify, Prepare and Cook Them Peter Jordan, Steven Wheeler The Easy Edible Mushroom Guide David Pegler
Field Guide to Edible Wild Plants Lee Allen Peterson Field Guide to Edible Wild Plants Bradford Angier
Really Wild Food Guide, The: Or 350 & Ways to Wok the Wild Marcus Harrison (Editor) Nature's Wild Harvest Eric Soothill, Michael J Thomas

available from amazon.co.uk

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